Crock-Pot Bread

Being bored with quarantine can lead to some productive things!! Instead of going to the store why not try to save money and make your own bread?

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Ingredients:

2 cups of whole wheat all purpose flour

2 tsp packet of instant yeast

1 1/2 cups of luke warm water

2 tsp of salt

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How to make:

1.Combine all the dry ingredients in a large bowl

2.Slowly add the water and mix while adding

3.Cover the bowl and let sit for about 2 hours

4.Turn dough onto surface and roll into ball

5.Line crock-pot with parchment paper set heat to high

6.Place dough in crock-pot

7.Let sit in crock-pot on high for about an hour

8.Remove checking and making sure that dough is cooked

9.Place on cooling rack

10.Enjoy!